Duck confit

Results: 120



#Item
61Edward Scissorhands Pop-up Dining 2 courses £29.50 | 3 courses £35.00 Including a complimentary glass of Castillo Perelada Cava Brut Reserva  Starters

Edward Scissorhands Pop-up Dining 2 courses £29.50 | 3 courses £35.00 Including a complimentary glass of Castillo Perelada Cava Brut Reserva Starters

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Source URL: s3.sadlerswells.com

Language: English - Date: 2014-11-17 06:52:02
62PIZZA & PASTA DUCK & ORANGE CONFIT TOPPED WITH ROCKETS & CRISPY SHALLOTS[removed]SELECTION OF ARTISINAL CHEESE BOARD SERVED WITH QUINCE, MUSCATELS & LAVOSH:

PIZZA & PASTA DUCK & ORANGE CONFIT TOPPED WITH ROCKETS & CRISPY SHALLOTS[removed]SELECTION OF ARTISINAL CHEESE BOARD SERVED WITH QUINCE, MUSCATELS & LAVOSH:

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Source URL: www.purlbar.com.au

Language: English - Date: 2015-03-05 22:05:56
63Confit duck salad with lentils in sherry vinaigrette Thanks to Nicky Riemer of Union Dining For 8 people Ingredients:

Confit duck salad with lentils in sherry vinaigrette Thanks to Nicky Riemer of Union Dining For 8 people Ingredients:

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Source URL: www.mountzeroolives.com

Language: English - Date: 2013-11-26 23:58:48
64bbc.co.uk/food  Roast potatoes Ingredients 5 tbsp duck fat 16 medium-sized Maris Piper or King Edward potatoes (each about

bbc.co.uk/food Roast potatoes Ingredients 5 tbsp duck fat 16 medium-sized Maris Piper or King Edward potatoes (each about

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Source URL: www.bbc.co.uk

Language: English
65A Fundraiser for  Follow @VanWineFest on    #VIWF | VanWineFest.ca  BRAVO TO THE 2015

A Fundraiser for Follow @VanWineFest on    #VIWF | VanWineFest.ca BRAVO TO THE 2015

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Source URL: www.vanwinefest.ca

Language: English - Date: 2015-03-11 13:25:51
66Plated Menu - Tier One Entrées Hot

Plated Menu - Tier One Entrées Hot

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Source URL: rouxblond.net

Language: English - Date: 2013-09-19 00:07:17
67Shared Table Menus  take your time and really enjoy the meal with family and friends, whilst encouraging lots of conversation and interaction amongst guests.  BREADS - preset to the table

Shared Table Menus take your time and really enjoy the meal with family and friends, whilst encouraging lots of conversation and interaction amongst guests. BREADS - preset to the table

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Source URL: rouxblond.net

Language: English - Date: 2013-09-19 00:07:20
68MOTHER’S DAY 2015 ENTRÉE SAMPLER PLATE Confit duck croquette, red cabbage & plum vinaigrette Wild mushroom tartlet. Onion & garlic soubise, goats curd king crab meat, tomato concasse, baby leaves & cucumber dressing

MOTHER’S DAY 2015 ENTRÉE SAMPLER PLATE Confit duck croquette, red cabbage & plum vinaigrette Wild mushroom tartlet. Onion & garlic soubise, goats curd king crab meat, tomato concasse, baby leaves & cucumber dressing

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Source URL: thedecksydney.com

- Date: 2015-04-06 19:01:44
    69Degustation  We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

    Degustation We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

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    Source URL: www.mona.net.au

    Language: English - Date: 2012-08-01 19:19:16
    70Sunday Lunch  We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

    Sunday Lunch We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

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    Source URL: www.mona.net.au

    Language: English - Date: 2012-08-02 20:48:27